Jordi Cruz Mas
In short
Jordi Cruz is a renowned Spanish chef and television presenter who recently became an ambassador for the Camino Português. He is widely recognised for his work at the three-Michelin-starred restaurant ABaC in Barcelona.
In plain words
He is a famous cook who shares professional kitchen secrets with the public. He also worked as a presenter on the children's craft show Art Attack during his younger years.
A simple example
To make perfect hummus, he recommends using cold ingredients and overcooked chickpeas. For a rich meat stew, he suggests using broth instead of water.
Why it matters
His culinary advice helps home cooks improve their dishes using simple techniques. His new role as an ambassador also helps promote regional products and pilgrimage routes in Spain.
Easy to mix up
Do not confuse him with other Spanish chefs or presenters who may have similar names.
Sources
- Jordi Cruz e Iñaki Aldrey se convierten en embajadores del Camino Portugués y ponen sabor a la ruta con los pimientos de Herbón
- Jordi Cruz comparte sus trucos para que el hummus salga de 10: los ingredientes tienen que estar fríos y el garbanzo sobrecocido
- Jordi Cruz, chef: Para que el caldo de verduras sea rico en nutrientes y sabroso usa 3 apios, salsa de soja blanca y 2 litros de agua”
- Jordi Cruz, chef: "El mejor caldo para un buen arroz no lleva ternera, sino 1 muslo de pollo, 3 ñoras y 150 g de sofrito de tomate"