Huevo
In short
Huevo is the Spanish word for egg.
In plain words
It is a common food item produced by birds, most often chickens. People eat them for breakfast or use them to bake cakes and savoury dishes.
A simple example
A chef might crack a huevo into a pan to make a quick omelette. It can also be boiled in water until the centre is firm.
Why it matters
Eggs are a vital source of protein and nutrients for people worldwide. They are also a cheap and versatile ingredient in almost every type of cooking.
Easy to mix up
Do not confuse it with 'huevo seco', which refers to dried egg products.