Gado
In short
Gado is a traditional Indonesian salad made of various blanched vegetables, hard-boiled eggs, and tofu served with a rich peanut sauce.
In plain words
It is a healthy dish featuring fresh or lightly cooked vegetables. Everything is smothered in a savoury, slightly sweet sauce made from crushed peanuts, chillies, and lime juice.
A simple example
A typical plate might include steamed cabbage, bean sprouts, cucumber, and fried tofu, all topped with a thick peanut dressing.
Why it matters
It is a staple of Indonesian cuisine that provides a balanced mix of protein and vegetables. It is popular globally as a nutritious vegetarian meal.
Easy to mix up
Do not confuse it with Gado-gado's similar cousin, Pecel, which uses a different style of peanut sauce and vegetable preparation.